Hypochlorhydria: 3 Common Signs of Low Stomach Acid
(1) You Don’t Feel Good When You Eat Meat
A pattern is an observation linking several clues together, and this pattern is much more typical in women than men. So what’s going on here? I think it’s a two-part problem. The first is a physiological problem of low stomach acid. The second is a belief system that is created to cope with the symptoms of the physiological problem.
Here’s a typical scenario:
Mary is very in tune with her body. For as long as she can remember, she doesn’t like to eat red meat or large amounts of any meat. When pressed about it, she responds with “I just don’t like meat, never have. I don’t like how it makes me feel.”
I think she’s totally justified and validated in her feelings. I BELIEVE she feels bad, sluggish or nauseous when she eats a large portion of meat. And the reason is because she doesn’t have the ability to digest it. She needs more stomach acid to properly break down the protein structures. And without it, red, white or any kind of meat will probably make her feel worse than when she eats other types of foods that contain less protein.
If you’re someone who believes that you don’t like meat, I challenge you to test for low stomach acid, supplement with Betaine HCL, and regain your desire to eat meat again.